With the changes made Saturday, February 13th 2021 @ 12am; the below are the new restrictions we will need to adhere to:
- We have QR code for the Safe WA app, so we ask all customers to sign before entering the office, if you do not have the Safe WA app, we do have the manual sign in form
-2 square metre (between you and another customer)
- Sanitiser is provided
We are open to business customers only to pick up (during the weekdays- 6am to 1pm), and open to the public Saturday morning's 6am to 10am.
We thank all of our customers for your co-operation at this time. Let's all work together to keep ourselves, our families and our community safe.
West Coast Meats is a family owned Meat Processing facility, operated by Ross Waddell and daughters, where we process Beef, Lamb, Mutton and Goat.
Ross has been in the meat and livestock industry for over 50 years, with Ross personally sourcing livestock directly from farmers, markets and wholesalers.
West Coast Meats was established in 2014 with Ross purchasing the company in 2017 and expanding from wholesale through to supermarkets, catering companies and restaurants.
The team at West Coast Meats are proud to be Halal certified and HACCP accredited.
We endeavour to supply high quality products at competitive prices for all of our customers, from whole lamb and mutton carcasses, quarters of beef, sliced and diced lamb,beef and goat and whole cuts.
We have been inspected, audited and approved by Merieux Nutrisciences.
Certificate issued: 21-03-2021
Certificate expiry: 21-03-2022
We have been inspected, audited and approved by the Western Australian Halal Authority (WAHA)
Certificate issued: 1/07/2020
Certificate expiry: 2/07/2021