OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
LAMB PRODUCTS & PRICE LIST
Lamb Backstraps
$19.99 per kg
F/Q BBQ Cutlets
$11.99 per kg
Slow cook by braising, stewing, or slow roasting.
Lamb Curry Pieces Frozen
$7.00 per kg
Curry pieces have bone in them.
Lamb Curry Pieces - Fresh
$10.00 per kg
Bone In. Brown in a fry pan then slow cook or stew
Lamb Diced
$16.99 per kg
Lamb Fillets
$19.99 per kg
Lamb Loin Chops
$16.99 per kg
Grill, BBQ or Fry
Lamb Leg Steak
$11.50 per kg
Grill, BBQ or Fry
Lamb Leg Chops
$11.99 per kg
Grill, BBQ or Fry
Lamb Leg Bone In
$10.99 per kg
Lamb Leg boned & rolled
$14.90 per kg
Sear in a hot pan/ grill first, then finish in the oven.
Lamb Racks
$26.99per kg
Reaching its full potential when roasted
Lamb Flaps - Ribs
$8.50 per tray
Low and slow cooking methods
Lamb Tendons
$9.99kg
Lamb Fingers
$9.99kg
Lamb F/Q Shanks Twin Pack
$10 per pack
Slow cook or roast
Lamb H/Q Shanks Twin Pack
$11 per pack
Slow cook or roast
Lamb Frenched Rib Cutlets
$29.99 per kg
Suit high temperature cooking methods. Pan-fry or grill.
W.A Whole Lamb
$11.50 per kg
Perfect for a Spit. Can be cut for $20.00
1/4 and 1/2 W.A Whole Lamb
$13.50 per kg
PRICES AND AVAILABILITY SUBJECT TO CHANGE WITHOUT NOTICE. ALL PRICES ARE BY THE KG UNLESS STATED
ORDERS OR ENQUIRIES
West Coast Meats
West Wing 4, Market City, 280 Bannister Road, CANNING VALE, WA 6155, AU
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