The Saturday sales is where Perth Markets (which is the Central Trading Area for produce in WA) opens on the Weekends so fresh food producers can sell directly to the community at wholesale prices.
Every Saturday Morning 6am-10am
Inside Perth Markets, 280 Bannister Road
Canning Vale, Western Australia
(Public Holidays may affect opening hours)
Perth Market charge a $4.00 entry fee (per vehicle) Remember this gives you access to meat, seafood, fruit & veg all at wholesale prices.
At West Coast Meats there is over 4 tonne of fresh wholesale beef, lamb, chicken & goat. From whole lambs, beef primals through to secondary cuts like steaks & chops to mince & sausages.
Nope! Walk-ins are welcome. Simply browse the tables, select your meat & pay at the tils.
No minimum or maximum limits apply
We accept EFTPOS, Visa, Mastercard & Cash
Yes. Place your meat order before 12.00 noon Thursday for Saturday collection. Minimum of one carton (approx 15-20kg) applies. Whole cuts or primals only. You can add products from the tables to your order on the day.
The Fish Market has over 4 tonne of fresh, locally sourced seafood every Saturday.
If you're in the market for some fruit,
Summer Fruit Sales have a heap.
Cream of The Crop have tubs and tubs of fresh, locally sourced fruit & vegetables all at wholesale prices.