OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM

$7.00kg. Sold in 2kg bags

$11kg Sold in 2kg bags

Performs well as a slow braise or roast. 

Best suited to fast, hot cooking methods 

Used for roasting or preparing further into medallions 

Portion into steaks or slices. Pan-fry, bbq or stir-fry. 

Slow moist cooking methods. Casserols and braising 

Smoke, stew or casserole

Eat as a steak, diced or sliced into strips for a stir-fry. 

Dice for slow-cooking in casserole or braise. 

Dice for slow-cooking in casserole or braise.