OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
OPEN TO THE PUBLIC EVERY SATURDAY 6AM-10AM
BEEF PRODUCTS & PRICE LIST
BBQ Sausages
$13.00 per bag
$6.50kg. Sold in 2kg bags
Beef Mince
$20.00 per bag
$10kg Sold in 2kg bags
Bolar Blade
$12.50kg
Performs well as a slow braise or roast.
Butt Fillets
$29.99kg
Best suited to fast, hot cooking methods
Chuck Portions
$13.90kg
Chuck Tender
$13.90kg
Dolphin Shin
$13.90kg
Girello (Eye Round DND)
$14.90 kg
Beef Fingers
$15.50kg
Flank Steak
$15.50 kg
Gravy Beef
$12.50kg
Heel Shin
$12.50kg
Knuckle (Round Steak)
$13.90kg
Used for roasting or preparing further into medallions
Long Fillets
$34.99kg
Portion into steaks or slices. Pan-fry, bbq or stir-fry.
PE Brisket
$14.00kg
Smoke, stew or casserole
Oyster Blade Whole
$11.99kg
Osso Bucco Sliced
$14.99 kg
Slow moist cooking methods. Casserols and braising
Rump Whole
$14.90kg
Rostbiff
$15.99kg
Rump Steak Sliced
$16.99kg
Eat as a steak, diced or sliced into strips for a stir-fry.
Rib Eye (fresh over wrapped)
$28.00kg
Scotch Fillet Whole 100 Day Grain Fed
$38.00kg
Scotch Fillet Sliced 100 Day Grain Fed
$39.99 kg
Sirloin Sliced Steak
$24.99kg
Stirfry Beef
$15.99kg
Spare Ribs Twin Pack
$14.50kg
Sirloin Whole -100 Day Grain Fed
$28.00kg
Sirloin Sliced - 100 Day Grain Fed
$29.99kg
Silverside Fresh
$12.50kg
Thick Skirt
$12.50kg
T-Bone Steak Sliced
$21.99kg
Topside Cap On
$13.50kg
Dice for slow-cooking in casserole or braise.
Topside Denuded
$14.90kg
Tomahawk Steaks
$26.99kg
Tripe Scalded
$10.99kg
Honeycomb Tripe
$14.99kg
OP Ribs Whole cube (cryovac)
$26.99 kg
PRICES AND AVAILABILITY SUBJECT TO CHANGE WITHOUT NOTICE. ALL PRICES ARE PER KG UNLESS STATED.
ORDERS & ENQUIRIES
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